Skip To Content

Little Bit Late New Years Farm to Table Dinner Menu

January Friday, 4th

  • Black eyed pea cornbread with whipped chamomile honey butter

  • Appetizer Crispy cauliflower and collard greens fritters with roasted garlic aioli and marinated French cut green bean salad

  • Soup Vegetarian yellow Lentil with sage brown butter & chives

  • Salad Organic baby spinach, fresh bean sprouts, red radish, roasted winter squash, toasted cashews, cracked mustard white balsamic dressing

  • Entrees Lacquered Chinese pork belly or tofu with steamed white rice & Saki sesame braised bok choy

  • Desert Chocolate layer cake with seedless pomegranate & split grape salad

 

February Farm to Table Valentines Day Dinner Menu

February Thursday, 14th

  • Homemade french bread & farm churned butter

  • Appetizer Shaved prosciutto and melon with fresh basil

  • Soup Roasted cauliflower and celery root root bisque, fresh tarragon & white truffle oil

  • Grilled Pear SaladOrganic arugula and frisee mixed greens, coriander pickled carrots, red radish, scallions, toasted pecans, maple bacon vinaigrette

  • Entree Prime rib beef or pine nut & seafood stuffed acorn squash, whipped russet potatoes, grilled asparagus

  • Desert Chocolate fondue with pound cake, strawberries, pretzels & frozen cheesecake bites

 

Farmer James’ Birthday Farm to Table Dinner Menu

March Wednesday, 6th

 

  • Appetizer - Beet Salad Mâche greens, Belgium endive,  fried chevre cheese, roasted red beets, orange zest, fresh thyme, & honey dressing

  • Entree - Chinese pork belly or tofu with steamed white rice and Saki sesame braised bok choy

  • Desert Chocolate layer cake with seedless pomegranate & split grape salad

 

April CBD Farm to Table Dinner Menu

April Saturday, 20th

 

May Mother's Day Farm to Table  Brunch Menu

Sunday, May 12th

 

Fathers Day Farm to Table BBQ Menu

Wednesday, June 6th

 

Clambake Farm to Table Picnic

Thursday, 4th of July

 

Summer Harvest Dinner

Saturday, 2nd August